AGAR-AGAR KACANG MERAH

Ingredients:

A

60g agar-agar strands, soaked in water until soften

10g vegetable gelatine

a pinch of salt

 
B

1 can DAIRY CHAMP SWEETENED CONDENSED FILLED MILK

180ml lukewarm water

2 tbsp DAIRY CHAMP INSTANT HIGH CALCIUM NON-FAT MILK POWDER

(mix water & milk powder together)

 

Methods:

  1. Boil soaked red beans with water, skim the scum.
  2. When tender, discard the pandan leaves and liquidize the beans.
  3. Sieve and discard the residue.
  4. Combine (A) together with the liquidized beans.
  5. Boil till dissolve.
  6. Add in (B), keep stirring to prevent burning. Pour mixture into a slightly moist tray or moulds to set.
  7. Chill and decorate with cream and serve with fruits.