Ayam Anika

AYAM ANIKA

Ingredients:

1 chicken, cut into 12 pieces
1/2 tsp pepper
1 tsp salt
100ml thick coconut milk
100ml DAIRY CHAMP EVAPORATED FILLED MILK
2 pcs turmeric leaves, cut finely
salt & pepper to taste
Enough oil for deep frying.

A	15 red chilies 3 stalks lemon grass 15 pcs candlenuts 100g garlic 100g galangal 1 thumb sized turmeric or 1/2 tsp turmeric powder (blend all the above items together)

Methods:

Season chicken with salt and pepper. Leave aside for at least 30 minutes.
Blend (A) finely with coconut milk.
Heat enough oil and deep fry chicken for a few minutes. Drain.
With 2 tbsp of oil, add in blended ingredients and stir fry till oil is separated from the mixture.
Stir in the chicken, add in DAIRY CHAMP EVAPORATED FILLED MILK, turmeric leaves, salt and pepper to taste. Continue to stir fry until quite dry.
Serve oil with Nasi Impit or lemang.