Ingredients:

• 250g plain flour
• 1.5 tsp baking powder (sieve together plain flour & baking powder)
• pinch of salt
• 3 tbsp castor sugar
• 4 eggs, beaten
• 300ml DAIRY CHAMP EVAPORATED CREAMER
• 150ml water
• 4 tbsp butter
• oil for frying

Methods:

1. Combine flour, salt and sugar together in a large mixing bowl.
2. Beat together the eggs, DAIRY CHAMP EVAPORATED CREAMER and water.
3. Make a well in the center of the dry ingredients. Pour in the egg mixture and combine using a wooden spoon.
4. Melt the butter and stir into the mixture. Cover and refrigerate for 30 mins. This allows the mixture to thicken.
5. Preheat a frying pan. Grease with oil and spoon on about 1 tbsp of batter per crumpet, allowing room for spreading.
6. Crumpet is ready to turn when bubbles appear on the surface. Serve with butter, kaya/fresh cream/syrup or honey.

A beautiful dessert for afternoon tea or buka puasa.