MANGO TWIST

 

Ingredients:
  • 250g ripe mango
  • 225ml lukewarm water
  • 2 1/2 DAIRY CHAMP INSTANT HIGH CALCIUM NON-FAT MILK POWDER
  • (mix together water & milk powder)
  • 2 tbsp DAIRY CHAMP SWEETENED CREAMER
  • 1 tsp mango essence
  • 1 cup crushed ice

Methods:

  1. Peel and cut the mango.
  2. Remove the seed.
  3. Place all ingredients into a blender.
  4. Blend well.
  5. Server immediately.