Ingredients:

For the Pancakes:

• 1/2 cup plain flour
• 2 eggs, lightly beaten
• a pinch of salt
• 180ml lukewarm water
• 2 tbsp DAIRY CHAMP INSTANT HIGH CALCIUM MILK POWDER
• (mix water & milk powder together)

For the filling:

• 200g chicken fillet, finely diced and cook with 1 tsp butter for a few minutes
• 100g mixed vegetable
• 100g button mushrooms, finely diced

Methods:

Filling:

1. Melt butter in saucepan, sauté onion and add in flour. Cook on low heat, gently add in DAIRY CHAMP EVAPORATED FILLED MILK. Mix well to a smooth paste.
2. Add seasoning.
3. Stir in chicken, mixed vegetables and mushrooms. Allow to cool, ready for wrapping.

Pancakes:

1. In a large bowl, combine all the ingredients to a smooth mixture.
2. Lightly grease and heat a non-stick pan with butter and spread a thin layer of batter and cook a piece at a time till batter is finish.
3. Wrap each pancake with 2 or 3 tbsp of filling. Serve hot as snack or afternoon tea.