Ingredients:

• 500ml water
• 1 pc cinnamon stick
• 3 pcs cardamoms
• 1 pc star anise
• 2 pcs cloves
• 4 tea bags
• 4 tbsp DAIRY CHAMP SWEETENED CREAMER
• 100ml DAIRY CHAMP EVAPORATED CREAMER

Methods:

1. Combine all spices and water together.
2. Boil for 10 minutes on low heat.
3. Lower in tea bags and further simmer for 5 minutes.
4. Discard the spices.
5. Stir in DAIRY CHAMP SWEETENED CREAMER and DAIRY CHAMP EVAPORATED CREAMER.
6. Server hot.