Squid Daisies

SQUID DAISIES

Ingredients:

300g fish paste, season with salt and pepper
400g large squids, wash and clean. Cut into 4 cm rings. Cut frills on one side of the rings. Scald in hot water. Each piece will look like Daisy.

10 red chilies

200g shallots

4 pips garlic

2 stalks lemon grass

5 pcs candlenuts

a small piece of turmeric

3 slices galangal

100ml DAIRY CHAMP EVAPORATED CREAMER

50ml water

3 tbsp lime juice

salt & pepper to taste

3 tbsp oil

Methods:

Stuff the Squid Daisies with fish paste.
Steam for 10 minutes on a platter.
Heat oil, fragrant (A) and add in (B) and (C).
Allow to simmer till thick.
Place sauce onto serving plate, arrange ready Squid Daisies on top and garnish with mint leaves.
Serve hot.