Ingredients:

• 180g sugar
• 50ml water
• 100ml DAIRY CHAMP EVAPORATED FILLED MILK
• 200g flour
• 1/2 tsp bicarbonate soda (sieve together flour & bicarbonate soda)
• 4 eggs
• 100g castor sugar
• 100g grated coconut
• 1/4 tsp salt (mix together coconut & salt)

Methods:

1. Place sugar in a saucepan and melt over low heat until caramelizes to golden brown.
2. Add in water and allow to dissolve.
3. Cool.
4. Add in DAIRY CHAMP EVAPORATED FILLED MILK.
5. Lightly fold in sieved flour.
6. Whisk eggs together with castor sugar until light and fluffy. Fold into the flour and mixture.
7. Heat lightly greased little moulds in prepared steamer.
8. Fill 3/4 full with the mixture and steam for 8-12 minutes on High Heat.
9. Set aside cakes to cool before removing them from the moulds.
10. Top each cake with a little coconut before serving.