Ingredients:

• 100g groundnuts, washed & drained
• 4 packets of tempe, cut into pieces
• 4 pcs hard tofu, cut into thin strips
• 2 Bombay onions, sliced
• enough oil for frying

Methods:

1. Heat wok, pan fry groundnuts till crispy. Leave aside.
2. Heat enough oil, deep fry tofu till crispy. Leave aside.
3. Deep fry tempe till golden. Drain.
4. With 2 tbsp oil, fragrant (A), add in (B) and continue to stir till fairly dry.
5. Stir in the fried ingredients and on high heat, toss until well coated.