Ingredients:

For the Pancakes:

• 500g large prawns, washed and trimmed. Slit the back.
• 100ml DAIRY CHAMP EVAPORATED FILLED MILK
• 4 pcs tamarind (asam keping)
• 10 pcs kaffir leaves, sliced finely
• 5 tbsp oil

To grind:

• 3 stalks lemon grass
• 1 small piece turmeric
• 3 slices galangal
• 3 cloves garlic
• 200g shallots
• 30 dried chilies
• 5 - 6 red chilies
• 10 - 15 bird chilies

Seasoning

• 1 tsp salt
• 1/2 tsp pepper
• a pinch of sugar

Methods:

1. Heat enough oil and gently stir fry the prawns for a few minutes. Drain the oil and keep the prawns aside.
2. With 4 tbsp oil, fragrant the ground ingredients, add in the tamarind pieces together with DAIRY CHAMP EVAPORATED FILLED MILK and kaffir leaves. Add seasoning. Simmer till quite dry.
3. Add in the prawns and keep stirring until well coated.
4. Serve hot.