Ingredients:

• 6 A-Size eggs
• 1 tin (515g) DAIRY CHAMP Sweetened Beverage Creamer
• 500g water
• 350g butter
• 750g all purpose flour
• 12 teaspoons baking powder
• 2 teaspoons salt

Methods:

1. Beat eggs until fluffy.
2. Mix DAIRY CHAMP Sweetened Beverage Creamer with water in a container.
3. Beat in DAIRY CHAMP milk liquid and the remaining ingredients with eggs till the batter is smooth.
4. Heat up the waffle iron. Brush the waffle iron with some oil or butter.
5. Pour batter onto the waffle iron.
6. Bake till steaming stop (approximately for 5 minutes).

The above ingredients can make 9 pieces 10-inch DAIRY CHAMP Crisp Waffles.